Commercial Kitchen |
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Control overwhelming food and cooking odors from your restaurant’s kitchen with an efficient vent hood. Proper ventilation in your establishment is an absolute necessity if you want your customers to have a pleasant experience while dining out. Vent hoods also work to capture fumes, heat and pollutants from your cooking equipment in order to maintain a safe cooking environment for your employees. Call: 1-800-840-3610 |
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Get rid of smoke and grease vapors with a commercial vent hood for your restaurant business! |
The exhaust fan removes smoke, steam and heat away from the cooking area by reversing the draw of air. |
With return air fans, your vent hood is able to bring back fresh air into your building to replace the air being sucked away. |
Grease filters need to be replaced often to maintain efficient air flow and the removal of smoke and grease vapors. |